Xian Terra Cotta Warriors Layover Tour

Itinerary

Be picked up from Xian Airport by English speaking tour guide and private vehicle at confirmed time.

Drive to visit Terra Cotta Warriors and Horses.
Terracotta Warriors is the Eighth Wonder of the World, because of its historical significance and uniqueness. It is the a form of funerary art buried with Emperor Qin Shihuang, the first unifier of China dating back to 210 BC. More than 6,000 different looking pottery figures depict the history of the Qin Dynasty from 221 BC-206 BC. Every figure differs from those around in facial features and expression, clothing, hairstyle, and gestures. 130 chariots with 520 horses and 150 cavalry horses are scatted in three excavated pits.
Visit Terra Cotta Warriors and Horses for about two hours.

Be transferred back to Xian Airport after the tour.
(no Lunch or dinner)

Friendly Note of Terra Cotta Warriors Layover Tour
1. This private layover tour is arranged for you exclusively with private Xian local vehicle, experienced driver and Xian English speaking tour guide.
2. The sunshine is very strong in Xian, Sunglass is useful in summer.
3. There is a Terracotta Warriors Copy Factory on the way to Terracotta Warriors and Army Museum. Travelers may find how the Terracotta Warriors was made. Please inform us if you are interested in this.
4. Terracotta is big attraction in Xian. A pair of soft and comfortable shoes is helpful when you walk in attractions.
5. Qin Shi Huang Mausoleum is very closed to Terracotta Warriors Museum. Travelers may request to visit it and make this half day tour to a one day tour.
6. Terracotta Warriors Museum are located around 50 km east of downtown Xian. The single way takes around 1 hour from hotel to Terracotta.
7. Banpo Musem is locate in the same location with Terracotta Warriors, travelers may visit this attractions with Terracotta Warriors Museum. The half day tour will be chaged to a one day Xian tour.
8. Lunch or dinner is not included in this Terra Cotta Warriors Layover Tour. It is available to add a meal based on extra cost.